So I like to just mess around with grilling.  Some things work pretty well, and others, not so much.  This turned out great!  I think next time I try it I will add some sort of sauce or Garlic Butter to the middle for a little extra something.    It was a pretty easy process.  First I weaved some Bacon

Then I took 4 boneless Chicken Breasts and cut them in half width wise not down the middle King Solomon style!  I place those chicken halves in a gallon zip loc bag and I pound them flat with a meat tenderizer.  I then laid the breasts completely over the bacon and I sprinkled on some Seasoned Salt

I then added a layer of Virginia of the Bone Honey Ham

Then I added a layer of deli sliced Pepperoni

and then I threw on some cheese.

Next, you need to tightly roll up the chicken without the bacon.  When the chicken roll reaches one end of the bacon weave, roll the whole thing back the other direction with the bacon.

I like to throw this on the grill right on the edge of the coals.  I move it a little closer over the heat the later in the process I get.  This one here cooked for about 45 minutes.  I pulled it off the grill when it hit a internal temp of about 160 degrees.

I let it sit for a couple minutes and then I sliced it into about 1″ think slices.

Turned out great!  I made it all on my Weber Kettle Grill with Lump Charcoal and some Hickory Wood Chips.