So I like to just mess around with grilling. Some things work pretty well, and others, not so much. This turned out great! I think next time I try it I will add some sort of sauce or Garlic Butter to the middle for a little extra something. It was a pretty easy process. First I weaved some Bacon
Then I took 4 boneless Chicken Breasts and cut them in half width wise not down the middle King Solomon style! I place those chicken halves in a gallon zip loc bag and I pound them flat with a meat tenderizer. I then laid the breasts completely over the bacon and I sprinkled on some Seasoned Salt
I like to throw this on the grill right on the edge of the coals. I move it a little closer over the heat the later in the process I get. This one here cooked for about 45 minutes. I pulled it off the grill when it hit a internal temp of about 160 degrees.