Porkenstein just seemed like a appropriate name for them. A great burger and very filling. I started by taking a 1/2 lb of ground beef and mixing it with 2 large uncooked Brats I got from the local deli.I just uncased the brats and mixed the 2 meats together into patty form.
I grilled those for about 13 minutes just on the edge of my coals only flipping the burgers twice.
and covered it back up on the grill with some melting domes for about 3 minutes or until all the cheese was melted. When I took it off, I topped it with some Crystal Hot Sauce. Very good but super filling. A good mix of the spicy Brat anf flame broilled Hamburger. A fun burger idea. I will try and make it a little prettier next time!