Awesome Bacon Wrapped Dill Pickle Spear Fries W/ Ranch Dipping Sauce

So, this was one of those things that you see someone post on Facebook and your like, wow, that sounds awesome and easy. These held true to both those adjectives. They were equally easy and awesome! A great snack! Next time I will have to try grilling them. Here is what you do.

Pre heat Your Oven to 425 Degrees

Take your Favorite Brand Pickle Spear and Roll your favorite Bacon up around it and lay it on a cooking sheet. 1 pack of bacon will do roughly 1 jar of pickles.

I seasoned them lightly with some Lawry’s seasoned salt.

I baked them in the oven for about 18 minutes at 425 degrees.

I ate one immediately because I was excited and I would greatly recommend against that. Those F’N pickles are hot as Hell when they come out of that oven! Duh!

Let them cool about 15 minutes or so and dip them in some ranch dressing while you drink your favorite beer! So good. Can’t wait to make them again!







3 Comments Add yours

  1. Sophie says:

    Yum Yum yum! They look so inviting too! 🙂

    Liked by 1 person

  2. LOL to your eating advice and this does sound so strangely awesome!! Loving it!! Sorry I haven’t visited for awhile so I’m going to have to catch up and stalk your posts…hope some cool rubs off on this granny! 🙂

    Liked by 1 person

    1. parkerozgood says:

      Very strangely awesome!


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