Rockin Stout Beer Steak and Beef Sauce

This is awesome! It smells good cooking, has a rich deep color, adds a great Stout beer Steak Sauce flavor to any Beef Dish your making. For this experiment, I used a 35K Stout made by Against The Grain Brewing in Louisville Kentucky. The Beer by itself is great and worked perfect for this sauce!

It is very easy to make and I don’t know if I will ever grill beef again without having some of this made to go along with it. Simple Process. Here is what you will need

1 Bottle of your Choice Stout Beer – I used a 35K Stout By Against The Grain Brewing

1 Cup of Ketchup

1/4 Cup of Worcestershire Sauce

2 Tablespoons Soy Sauce

2 Tablespoons of Brown Sugar

1 Teaspoon Chili Powder or 2 if you like a little extra kick

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon of Black Pepper

Take a Medium Pot and add in all the Ingredients. Put it on the stove at a Medium High Heat and bring the mixture to a boil. Once you have a good boil going, reduce the heat to a Simmer and let the mixture reduce to about half of what it is. Whisk it occasionally. When it is ready, it will be a nice smooth looking sauce.

Just pour over your Beef and enjoy! It should keep in the fridge for about a week or so if there is any leftovers!

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