I love the Internet and all its awesome ideas. Thanks to Charbroil, here is a new favorite. Grilled Stuffed Bananas. I did 3 flavors. One thing I would change would be to save some extra toppings for the end. Here’s how to do it.

Get your coal burning. I used Cowboy Lump Charcoal and i kept it in a pile to one side to create a indirect heat cooking area.

Take 6 banana’s and make a slice almost all the way through lenghtwise. Take 6 pieces of tinfoil and crumple them up to make little cooking stands for the fruit.

For the 1st one, i diced fresh strawberries, crushed some hazlenuts and added some milk chocolate M&Ms.

For the 2nd 2, i used a Smore combo from Hershey’s that had mini marshmallows, grahm cracker crumbs and chocolate chips.

For the 3rd ones, i used a combo of Reeses Peanut Butter chips, Chocolate chips and crushed peanuts.

I took all 6 bananas out to the grill and placed them and their little tin foil stands in indirect heat. The goal is to cook them at 350 degrees for about 8 minutes.

Then it’s up to you what you would like to do. I scooped mine out and covered them in ice cream. Good luck!