Grilled Stuffed Bananas – Stawberry Hazzlenut, Smore and Peanut Butter

I love the Internet and all its awesome ideas. Thanks to Charbroil, here is a new favorite. Grilled Stuffed Bananas. I did 3 flavors. One thing I would change would be to save some extra toppings for the end. Here’s how to do it.

Get your coal burning. I used Cowboy Lump Charcoal and i kept it in a pile to one side to create a indirect heat cooking area.

Take 6 banana’s and make a slice almost all the way through lenghtwise. Take 6 pieces of tinfoil and crumple them up to make little cooking stands for the fruit.

For the 1st one, i diced fresh strawberries, crushed some hazlenuts and added some milk chocolate M&Ms.

For the 2nd 2, i used a Smore combo from Hershey’s that had mini marshmallows, grahm cracker crumbs and chocolate chips.

For the 3rd ones, i used a combo of Reeses Peanut Butter chips, Chocolate chips and crushed peanuts.

I took all 6 bananas out to the grill and placed them and their little tin foil stands in indirect heat. The goal is to cook them at 350 degrees for about 8 minutes.

Then it’s up to you what you would like to do. I scooped mine out and covered them in ice cream. Good luck!

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8 Comments Add yours

  1. mchotstuff says:

    This is insane. I don’t like bananas, but I love this creative application. What else can we turn into a smores pie?

    Liked by 1 person

    1. parkerozgood says:

      I love Smore’s so I’m down for the challenge!

      Liked by 1 person

  2. Laci says:

    This, I’m going to try this. Looks amazing.

    Liked by 1 person

    1. parkerozgood says:

      They were pretty great! I might try some sort of wild berry combo next

      Liked by 1 person

  3. Kelsie Lou says:

    Very creative!!! Looks yummy

    Liked by 1 person

    1. parkerozgood says:

      Thanks! They were pretty good

      Like

    1. parkerozgood says:

      My favorite as well!

      Liked by 1 person

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