Rainy Day Smoked Brisket

Yesterday was a rainy gloomy day so what better thing to do than combine a few of my favorite things and make it a day.  I knew I was going to do a Brisket a few days a go so I had already picked one up.  The key to a good Brisket is to start…

Cured and Smoked Green Ham Deliciousness

As a lover of ham, I have always wanted to do a Green ham.  They are also known as a Country Ham or a Fresh Ham.  It basically just refers to a back leg of the pig that has yet to be cured.  You can cook them without curing them, but without adding the ham…

Cinnamon and Brown Sugar Smoked Ribs

Rockin!  Thats all I have to say.  I don’t use a ton of cinnamon in these ribs, but enough that you can subtly taste that flavor in the background.  Its a nice touch!  Super simple to make.  Here is what I did.   1 Rack Pork Ribs 1 Cup Brown Sugar 1 TBSP Kosher Salt…