Cured and Smoked Green Ham Deliciousness

As a lover of ham, I have always wanted to do a Green ham.  They are also known as a Country Ham or a Fresh Ham.  It basically just refers to a back leg of the pig that has yet to be cured.  You can cook them without curing them, but without adding the ham…

Cinnamon and Brown Sugar Smoked Ribs

Rockin!  Thats all I have to say.  I don’t use a ton of cinnamon in these ribs, but enough that you can subtly taste that flavor in the background.  Its a nice touch!  Super simple to make.  Here is what I did.   1 Rack Pork Ribs 1 Cup Brown Sugar 1 TBSP Kosher Salt…

Caribbean Jerk Smoked Chicken

Again, whole smoked chickens are awesome, easy to make, and super cheap compared to parted out packs of chicken.   I love to marinade them for a day or so and then throw them in the smoker.  This time around, I made a Caribbean Jerk marinade.  Here is what you are going to need. – 1…